Booking for Long Table Banquets at Festival Number 6 is now OPEN!
Music fans heading to Festival Number 6 next month can now book on to its infamous Long Table Banquets.
The Long Table Banquets have become the essence of the festival's Food & Drink line-up and plans for Dinner At Clough’s for this years Festival No.6 sound sublime. Situated along the amazing picturesque White Horse Promenade overlooking the the River Dwyryd estuary, this year’s waterside feast will be created by the youngest chef to receive a Michelin Star, Aiden Byrne of Manchester House Restaurant and Lounge, former head-chef at St. John Bread and Wine James Lowe of Lyle’s and award winning Manchester chef Mary-Ellen McTague of Aumbry.
Banquets are available to book from TODAY.
MARY ELLEN MCTAGUE, AUMBRY
17th C Style Salad of Late Summer Vegetables with Pickles, Home Cured Hams, Fresh Curd, Grilled Sourdough and Cob Nuts
Spit Roast Kid Goat
Cauliflower Cheese, Baked Potatoes & Pickled Cabbage
Summer Pudding – Brambles & Buttermilk
JAMES LOWE, LYLES
Little Gem Lettuce, Cured Cod and Tomato
Grilled Two Month Dexter T-Bone & Sweetcorn
Plums, Oats and Plum Kernal Ice Cream
AIDEN BYRNE, MANCHESTER HOUSE
Mixed cured fish: Crab and basil mayonnaise on sour dough Gin cured salmon with pickled cucumber and fennel Sea bass carpaccio with carrot, ginger and passion fruit
Texel lamb rack and tartare, Caws Mynydd Du Anna potato and rarebit glazed, braised onion
Gin and Tonic: Flavours of Hendricks: Rose, pink grapefruit and cucumber
Visit festivalnumber6.com for details of the festival and more info on the banquets.